80 Qt. / 116 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 4.5 HP
80 Qt. / 116 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 4.5 HP
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- Width 34 5/8 Inches
- Depth 22 Inches
- Height 43 5/16 Inches
- Bowl Height 13 7/16 Inches
- Bowl Diameter 20 15/16 Inches
- Amps 14 1/2 Amps
- Hertz 60 Hz
- Phase 3 Phase
- Voltage 220 Volts
- Wattage 3200 Watts
- Bowl RPM 12 RPM
- Casters With Casters
- Flour Capacity 21 9/10 lb.
- Flour Capacity 73 lb.
- Hook RPM 135 RPM
- Hook RPM 200 RPM
- Horsepower 4 1/2 HP
- Mixer Type Spiral
- Number of Mixing Heads 1 Head
- Plug Type Hardwire
- Power Type Electric
- Product Type Equipment
- Product Type Mixers
- Removable Bowl Without Removable Bowl
- Speeds 2 Speed
- Timer With Timer
- Transmission Type Belt-Driven
- Type Spiral Mixers
- Usage Heavy Duty
- Volume Capacity 80 qt.
- Weight Capacity 116 lb.
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Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Product Features
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Easy-to-Use Control Panel
This spiral dough mixer has an intuitive control panel that includes 2 timers, which keep careful track of how long the mixer churns and prevents the dough from becoming overworked. After selecting manual or auto-mode, choose between the slow- or high-speed timer and use the panel to precisely set your desired time up to 99 minutes.
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Efficient Use
The hooks operate on 2 different speeds, low (135 rpm) and high (200 rpm), while the bowl operates on 12 rpm. With this model, you can switch between speeds without having to stop the mixing process.
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Auto-Stop Failsafe
As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen.
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Grated Lid for Safety
This mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.
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A Durable Addition
This unit's 2-speed, belt-driven motor, which has a power output of 3200W, will handle a strenuous workload while yielding impressive results. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 220V electrical connection for operation. For easy transportation and cleaning, this mixer includes casters on the bottom.
Estella Spiral Dough Mixer Cleaning Instructions
Learn how to clean your spiral dough mixer from Estella Equipment. With the help of this video, you can ensure that your mixer is sanitary and effective.
The Estella SM80 116 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 80 qt. stainless steel bowl, and it can han...
What Are Customers Saying
I honestly thought that the price would mean it was cheaply built and I was hoping to get a year out of it, long enough to establish ourselves and hopefully be able to buy something "nicer". 2 years later and we make 100's of lbs of dough daily and other than a broken safety switch thaty cool broke, this thing has performed like a champ. It is clean I'm place, so be aware of that but that doesn't bother me. Takes 10 minutes to clean and sanitize either way. This machine doesn't suck.
