160 Qt. / 228 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 8 1/2 HP
160 Qt. / 228 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 8 1/2 HP
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- Width 45 11/16 Inches
- Depth 35 3/8 Inches
- Height 63 Inches
- Power Cord Length 59 1/16 Inches
- Bowl Height 16 15/16 Inches
- Bowl Diameter 27 5/8 Inches
- Amps 14 3/5 Amps
- Hertz 60 Hz
- Phase 3 Phase
- Voltage 220 Volts
- Wattage 6350 Watts
- Bowl RPM 12 RPM
- Casters With Casters
- Flour Capacity 143 lb.
- Flour Capacity 17 3/5 lb.
- Hook RPM 150 RPM
- Hook RPM 200 RPM
- Horsepower 8 1/2 hp
- Mixer Type Spiral
- Number of Mixing Heads 1 Head
- Plug Type Hardwire
- Power Type Electric
- Product Type Bakery Supplies
- Product Type Equipment
- Product Type Mixers
- Removable Bowl Without Removable Bowl
- Speeds 2 Speed
- Timer With Timer
- Transmission Type Belt-Driven
- Type Spiral Mixers
- Volume Capacity 160 qt.
- Weight Capacity 228 lb.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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Product Features
Estella Spiral Dough Mixer Cleaning Instructions
Learn how to clean your spiral dough mixer from Estella Equipment. With the help of this video, you can ensure that your mixer is sanitary and effective.
The Estella SM160 228 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 160 qt. stainless steel bowl and can handl...
What Are Customers Saying
I absolutely love this mixer, it's super efficient for all our bread making. If I had room, I would own 2!
