100 Qt. / 140 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 8 1/2 HP
100 Qt. / 140 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 8 1/2 HP
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- Width 42 1/2 Inches
- Depth 25 9/16 Inches
- Height 54 5/16 Inches
- Power Cord Length 59 1/16 Inches
- Bowl Height 14 5/8 Inches
- Bowl Diameter 23 5/8 Inches
- Amps 14 3/5 Amps
- Hertz 60 Hz
- Phase 3 Phase
- Voltage 220 Volts
- Wattage 5600 Watts
- Bowl RPM 12 RPM
- Casters With Casters
- Flour Capacity 11 lb.
- Flour Capacity 88 lb.
- Hook RPM 100 RPM
- Hook RPM 200 RPM
- Horsepower 8 1/2 hp
- Mixer Type Spiral
- Number of Mixing Heads 1 Head
- Plug Type Hardwire
- Power Type Electric
- Product Type Bakery Supplies
- Product Type Equipment
- Product Type Mixers
- Removable Bowl Without Removable Bowl
- Speeds 2 Speed
- Timer With Timer
- Transmission Type Belt-Driven
- Type Spiral Mixers
- Usage Heavy Duty
- Volume Capacity 100 qt.
- Weight Capacity 140 lb.
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Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Product Features
Estella Spiral Dough Mixer Cleaning Instructions
Learn how to clean your spiral dough mixer from Estella Equipment. With the help of this video, you can ensure that your mixer is sanitary and effective.
The Estella SM100 140 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 100 qt. stainless steel bowl, and it can h...
What Are Customers Saying
I absolutely love this mixer, it's super efficient for all our bread making. If I had room, I would own 2!
FAQs
The manufacturer recommends having a qualified technician lubricate the gearbox on a regular basis, approximately every 3 months, depending on usage.
