13" Heavy-Duty Manual Meat Slicer - 1/2 hp
13" Heavy-Duty Manual Meat Slicer - 1/2 hp
Buy at
-
- Length 28 Inches
- Width 22 7/16 Inches
- Height 21 Inches
- Amps 2 Amps
- Voltage 120 Volts
- Blade Material Stainless Steel
- Blade Size 13 Inches
- Horsepower 1/2 HP
- Installation Type Countertop
- Maximum Slice Size 7/8 Inch
- Minimum Slice Size 1/16 Inch
- Operation Manual
- Power Type Electric
- Product Type Meat Slicers & Grinders
- Slicer Usage Premium
- Slices Cheese Can Slice Cheese
- Type Meat Slicers
-
Imported from Italy
This item is imported from Italy.
-
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
-
UL Classified, US & Canada
This product has been certified by the Underwriters Laboratories (UL) for safe use against a limited range of hazards or usage conditions, within applicable safety standards required for safe use in the United States and Canada.
-
View Compatible parts
Product Features
-
Precise Cuts
It features a razor sharp 13" stainless steel blade for precise cuts, and it is rated for over 8 hours of use per day.
-
Easy Cleaning
This unit quickly and easily breaks down for thorough cleaning.
-
Smooth Operation
This slicer boasts a manual feed carriage for smooth, easy operation. It features a mounted thickness stop to quickly and easily adjust the thickness of your cuts.
How to Choose a Meat Slicer
Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Easily slice your signature meats with this Estella SLM13 13" heavy-duty manual meat slicer!
What Are Customers Saying
Very heavy sturdy works good for both automatic and manual Speed control for automatic range from 1 slice to 16 slice per minute Seems reasonable price for same size heavy duty model
FAQs
This slicer is not recommended for use with raw meat.
This slicer is not recommended for use with tomatoes. Instead, consider purchasing a manual tomato slicer. These units are specifically designed to power through the tough skin of tomatoes, while ensuring consistent slices, every time.
