18" Manual Clamshell Pizza Dough Press - 120V, 1200W
18" Manual Clamshell Pizza Dough Press - 120V, 1200W
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- Width 18 1/2 Inches
- Depth 28 Inches
- Height 33 3/4 Inches
- Amps 10 Amps
- Hertz 60 Hz
- Phase 1 Phase
- Voltage 120 Volts
- Wattage 1200 Watts
- Color White
- Design Clamshell
- Heating Style Upper Plate
- Material Aluminum
- Maximum Temperature 200 Degrees F
- Minimum Dough Thickness 1/16 Inch
- Operation Manual
- Plug Type NEMA 5-15P
- Press Dimensions 18" Round
- Press Shape Round
- Product Type Dough Preparation
- Product Type Presses
- Type Pizza Dough Presses
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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Product Features
How To Operate Estella Dough Presses
Watch this video to learn how to use your Estella dough press to make consistent tortillas and pizza crust in your establishment.
Efficiently create pizza crusts with a consistent size and thickness by adding this Estella DPC18P 18" manual clamshell pizza dough press to your pizza shop, italian restaurant, or cafeteria.
FAQs
It is not recommended to use this device with frozen dough.
