18" Manual Clamshell Pizza Dough Press - No Heat
18" Manual Clamshell Pizza Dough Press - No Heat
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- Width 18 1/2 Inches
- Depth 28 Inches
- Height 33 3/4 Inches
- Color White
- Design Clamshell
- Heating Style No Heat
- Material Aluminum
- Minimum Dough Thickness 1/16 Inch
- Operation Manual
- Press Dimensions 18" Round
- Press Shape Round
- Product Type Presses
- Type Pizza Dough Presses
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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Product Features
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Conveniently Portable
This unit doesn't require an electrical connection because it isn't heated, so it's great for catering applications or outdoor venues where electrical connections aren't available.
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Versatile Design
Use it paired with a propane or wood fired outdoor pizza oven (sold separately) to set up a fresh-made pizza station at weddings, country club events, festivals, or fairs!
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Sturdy Construction
Great for busy foodservice businesses where labor is a premium commodity, this press helps to save time in your commercial kitchen. It offers a sturdy design and is small enough to fit on a countertop or equipment stand.
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Quality Controls
The white finish looks sleek and professional so that you can even use it in display cooking areas so customers can see their pizzas being made fresh! Since it offers easy and precise thickness control and an ergonomic handle, this dough press will improve production times, increase quality, and save labor.
How To Operate Estella Dough Presses
Watch this video to learn how to use your Estella dough press to make consistent tortillas and pizza crust in your establishment.
Efficiently create pizza crusts with a consistent size and thickness by adding this Estella DPC18NH 18" manual clamshell pizza dough press to your pizza shop, italian restaurant, or cafeteria.
FAQs
Since this is the non-heated model, it is only able to press dough to 60% of its finished size and the remainder must be done by hand. For customers looking to fully press the dough to shape without additional manual effort, we recommend using an electric dough press.
It is not recommended to use this device with frozen dough.
