16" x 20" Dual-Heat Manual Clamshell Tortilla Dough Press - 240V, 3600W
16" x 20" Dual-Heat Manual Clamshell Tortilla Dough Press - 240V, 3600W
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- Width 18 1/2 Inches
- Depth 28 Inches
- Height 33 3/4 Inches
- Amps 15 Amps
- Hertz 60 Hertz
- Phase 1 Phase
- Voltage 240 Volts
- Wattage 3600 Watts
- Color White
- Design Clamshell
- Heating Style Dual Plate
- Material Aluminum
- Maximum Temperature 450 Degrees F
- Minimum Dough Thickness 1/16 Inch
- Operation Manual
- Plug Type NEMA 6-20P
- Press Dimensions 16" x 20" Rectangular
- Press Shape Rectangular
- Product Type Presses
- Product Type Tortilla Presses
- Type Tortilla Presses
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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Product Features
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Sleek and Sturdy Design
It offers a sturdy design and is small enough to fit on your countertop. The white finish looks sleek and professional so that you can even use it in display kitchens so customers can see their tortillas being made fresh! Since it offers easy and precise thickness control and an ergonomic handle, this tortilla press will improve production times, increase quality, and save labor.
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Consistent, Even Pressing
Since this model is heated, it works well with either warm or cold tortillas or pizza dough. The dual-heated design provides heat from both the top and bottom plates for even pressing, and you can even control the temperatures of the top and bottom plates independently if needed. The plates reach a maximum temperature of 450 degrees Fahrenheit.
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Intuitive Controls
Digital controls let you ensure proper time, temperature, and length of press for each tortilla or pizza crust. You can even set and save programs so that each tortilla your employees create will turn out consistently to meet the needs of your recipes and the expectations of your customers. Great for flour tortillas or pizza crusts, this press helps to save time and labor in your commercial kitchen.
How To Operate Estella Dough Presses
Watch this video to learn how to use your Estella dough press to make consistent tortillas and pizza crust in your establishment.
Efficiently create tortillas with a consistent thickness by adding this Estella DPC1620T 16" x 20" dual-heat manual clamshell tortilla dough press to your mexican restaurant, taqueria, burrito shop, or tapas bar.
FAQs
It is not recommended to use this device with frozen dough.
No, this machine is designed only for flour tortillas.
