16" x 20" Dual-Heat Manual Clamshell Tortilla Dough Press - 240V, 3600W
16" x 20" Dual-Heat Manual Clamshell Tortilla Dough Press - 240V, 3600W
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- Width 18 1/2 Inches
- Depth 28 Inches
- Height 33 3/4 Inches
- Amps 15 Amps
- Hertz 60 Hz
- Phase 1 Phase
- Voltage 240 Volts
- Wattage 3600 Watts
- Color White
- Design Clamshell
- Heating Style Dual Plate
- Material Aluminum
- Maximum Temperature 450 Degrees F
- Minimum Dough Thickness 1/16 Inch
- Operation Manual
- Plug Type NEMA 6-20P
- Press Dimensions 16" x 20" Rectangular
- Press Shape Rectangular
- Product Type Presses
- Product Type Specialty Equipment & Display
- Product Type Tortilla Presses
- Type Tortilla Presses
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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Product Features
How To Operate Estella Dough Presses
Watch this video to learn how to use your Estella dough press to make consistent tortillas and pizza crust in your establishment.
Efficiently create tortillas with a consistent thickness by adding this Estella DPC1620T 16" x 20" dual-heat manual clamshell tortilla dough press to your mexican restaurant, taqueria, burrito shop, or tapas bar.
FAQs
It is not recommended to use this device with frozen dough.
No, this machine is designed only for flour tortillas.
